Ingredients:
8 oz. (8 squares) semi-sweet chocolate or 8 oz. (1 1/3 c.) semi-sweet chocolate chips
2 Tbsp. shortening
7 1/2 oz. can stacked potato chips
Directions:
Line cookie sheets with waxed paper. In a small saucepan, melt chocolate and shortening over low heat, stirring constantly. Dip chips halfway into chocolate; allow excess to drip off. Place on waxed paper-lined cookie sheets; refrigerate to set.
Note~ Can make the chocolate in the microwave. In a small microwave-safe bowl, combine chocolate and shortening. Microwave on medium for 3-3 1/2 minutes or until smooth, stirring once halfway through cooking; stir until smooth. Continue as directed above.
Note~ A co-worker of mine brought some of these made at a candy shop nearby to work and I was shocked with how good they were. I never thought about chocolate covered potato chips before.
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