Ingredients:
2 1/2 c. white rum
1 can (46 oz.) pineapple juice
3 cans (12 oz. each) lemonade concentrate, thawed
3 cans (12 oz. each) water
1 can (16 oz.) cream of coconut
Directions:
Mix together all ingredients and freeze. Serve with 7 Up or 50-50 soda.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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