Ingredients:
3/4 c. shortening
1 c. plus 2 Tbsp. sugar, divided
1 large egg
1/4 c. molasses
2 c. all-purpose flour
2 tsp.. baking soda
1 1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. salt
Directions:
Preheat oven to 350 degrees. Cream shortening and 1 c. sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine the next 5 ingredients; gradually add to creamed mixture and mix well.
Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 inches apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
No comments:
Post a Comment