(Courtesy of Food Writer's Favorites)
Ingredients:
1 clove garlic, minced
3 Tbsp. chopped fresh chives
4 anchovy fillets, minced (or 1 Tbsp. anchovy paste)
2 Tbsp. chopped fresh tarragon
1 Tbsp. lemon juice
2 Tbsp. white wine vinegar
1/2 c. chopped fresh parsley
1/2 tsp. minced capers (optional)
1/2 c. sour cream
1 c. mayonnaise
White pepper, to taste
Salt, to taste
Directions:
In container of electric blender, combine garlic, chives, anchovy fillets, tarragon, lemon juice, vinegar, parsley, capers, sour cream and mayonnaise. Cover and blend until smooth. Season to taste with white pepper and salt. Refrigerate, covered, to let flavors blend.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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