Orange Sherbet Salad

(Courtesy of Rochester Coronary Club)

Ingredients:
2 c. boiling water
2 pkgs. sugar-free orange jello
1 c. cold water (may use juice from oranges as part of the water amount)
1 pint orange sherbet
1 can mandarin oranges, drained

Directions:
Dissolve jello in boiling water.  Add sherbet and stir until mixed.  Add cold water and mandarin orange slices.  Put into a mold and chill until set.

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