California Black Bean Salad

(Courtesy of Lawry's)

Ingredients:
1 can (15 oz.) black beans, drained and rinsed
1 can (12 oz.) whole kernel corn, drained
1 medium tomato, chopped
1/2 c. chopped red onion
1/2 c. chopped green bell pepper
1/2 tsp. garlic powder with parsley
SAUCE:
3/4 c. Italian salad dressing
2 tsp. chopped cilantro
3/4 tsp. hot pepper sauce
1/2 tsp. seasoned pepper
1/2 tsp. chili powder

Directions:
In a small bowl, combine all sauce ingredients; blend well.  Cover and refrigerate until ready to use.

In a large bowl, combine all ingredients including the sauce; blend well.  Cover and refrigerate at least 15 minutes.

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