Taco Potato Salad

(Courtesy of Mr Food)

Ingredients:
3 lb. white potatoes
2 c. mayonnaise
1 pkg. (1.25 oz.) taco seasoning mix
1 c. shredded Cheddar cheese
1/2 c. sliced scallions (green onions)
1 can (2.25 oz.) sliced black olives, drained
1 c. coarsely crushed ranch-flavored tortilla chips

Directions:
Place potatoes in a large pot with enough water to cover them.  Bring to a boil over high heat and cook 20-25 minutes, or until fork tender.  Drain and let cool.

In a medium bowl, combine mayonnaise and taco seasoning; mix well.

Cut cooled potatoes in chunks and place in a large bowl.  Add mayonnaise mixture and remaining ingredients to potatoes and mix until thoroughly combined.  Cover and refrigerate until ready to serve.

http://www.mrfood.com/Deli-Salad/Taco-Potato-Salad

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