Slow Cooked Meat Loaf and Potatoes

(Courtesy of Mr Food)

Ingredients:
2 medium-sized potatoes, peeled and cut into 1 inch cubes
2 lb. lean ground beef
1/2 lb. hot Italian turkey sausage, casings removed
1 large onion, finely chopped
1 1/2 c. ketchup, divided
3/4 c. crushed butter-flavored crackers
2 eggs
2 tsp. salt
1/3 c. packed light brown sugar
1/2 tsp. prepared yellow mustard

Directions:
Place potatoes in the bottom of a 3 1/2 qt. or large slow cooker.

In a large bowl, combine beef, sausage, onion, 3/4 c. ketchup, cracker crumbs, eggs and salt; mix well.  Place over potatoes and pat down to form a loaf.

In the same bowl, combine brown sugar, mustard and the remaining 3/4 c. ketchup; mix well.  Spread over the top of the loaf, cover, and cook on the low setting for 6-10 hours.  Drain off excess liquid and serve.

http://www.mrfood.com/Slow-Cooker-Recipes/Slow-Cooked-Meat-Loaf-and-Potatoes-1144

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