Ingredients:
1/4 c. orange juice
2 Tbsp. lime juice
3 c. diced cantaloupe
3/4 c. sugar
1 tsp. grated lemon peel
1 tsp. grated lime peel
Directions:
In a blender, combine all ingredients. Cover and process for 1-2 minutes or until smooth. Transfer puree to a 9x13 dish. Cover and freeze for 45 minutes or until edges begin to firm; stir.
Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.
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