Ingredients:
8 maraschino cherries, stemmed, drained and patted dry
4 c. root beer (before using, chill in bottle with cap loosened)
2 1/2 c. vanilla ice cream, softened
Directions:
Place a cherry in each of 8 molds or paper cups (6-7 oz.). Fill halfway with root beer. Tilt to get the angled design and freeze until almost firm, 1-2 hours.
Add ice cream and insert stiks. Cover and freeze for 1 hour. Slowly add more root beer, skimming off any foam, until the molds are full. Cover; freeze for at least 6 hours, or until firm.
Remove from the freezer. Let stand at room temperature for about 5 minutes before unmolding.
No comments:
Post a Comment