Ingredients:
1 pkg. (16.9 oz.) peanut butter sandwich cookies
5 Tbsp. butter, melted
2/3 c. strawberry topping, divided
1 quart vanilla ice cream, softened
1/3 c. chopped peanuts
Directions:
Place the cookies in a food processor and finely crush. Place in a medium bowl and add the butter; mix well.
Press half the crumb mixture over the bottom of a 9 inch pie plate to form a crust. Freeze until firm.
Spoon half the strawberry topping on crust and spread with softened ice cream. Spoon the remaining strawberry topping over ice cream and sprinkle with remaining crumb mixture, pressing down lightly. Top with the chopped peanuts.
Cover and freeze for at least 4 hours or until firm. Just before serving, remove from the freezer and soften for 10 minutes before slicing.
http://www.mrfood.com/Pie/PB-and-J-Ice-Cream-Pie
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