Ingredients:
1 pkg. fudge brownie mix (9x13 pan size)
12 peanut butter cups, chopped
1/2 c. salted peanuts, chopped
2 c. (12 oz.) semisweet chocolate chips
1 1/4 c. creamy peanut butter
1 Tbsp. butter
1 1/2 c. crisp rice cereal
1 tsp. vanilla extract
1/8 tsp. salt
Directions:
Prepare brownie batter according to package directions. Spread into a greased 9x13 baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer or until chocolate is melted. Cool on a wire rack.
Meanwhile, in a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in the cereal, vanilla and salt. Carefully spread over the brownies. Cover and refrigerate for at least 2 hours before cutting.
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