Ingredients:
1 c. all-purpose flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1 c. light brown sugar
3/4 c. (1 1/2 sticks) unsalted butter, softened
1 tsp. vanilla extract
1/4 c. milk
2 c. quick oats
1 1/4 c. semisweet chocolate chips
Directions:
Heat oven to 375 degrees. Coat a 8x8 baking pan with nonstick cooking spray; set aside.
In a small bowl, whisk flour, baking powder and salt together. In a large bowl, beat sugar and butter on medium-high speed until fluffy. Beat in vanilla. Reduce speed to low and beat in milk, then flour mixture. Stir in oats and 1 c. chocolate chips.
Spread batter into prepared baking pan. Bake at 375 degrees for 35 minutes or until wooden pick inserted in the center comes out clean. Cool completely on a wire rack. Microwave remaining 1/4 c. chocolate chips for 30 seconds; stir until smooth and drizzle over bars. Cut into squares.
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