Buffalo Chicken Dip

(Courtesy of Kraft)

Ingredients:

1 pkg. (8 oz.) cream cheese, softened

1 pkg. (6 oz.) oven roasted chicken breast

1/2 c. hot pepper sauce for Buffalo wings

1/4 c. natural blue cheese crumbles

2 green onions, sliced

Directions:

Spread cream cheese onto bottom of microwaveable 9 inch pie plate.  Mix chicken and sauce; spoon over cream cheese.  Top with blue cheese and onions.

Microwave on high 2 minutes or until heated through.

Serve warm with celery sticks and crackers.

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