Ingredients:
2 naan flatbread
1 chicken breast, cooked and cubed
2 c. broccoli, steamed and finely chopped, cooled
1/2 c. shredded Parmesan cheese
1/2 c. shredded gouda cheese
1/2 c. shredded cheddar cheese
2 Tbsp. feta cheese, crumbled
3 Tbsp. Parmesan garlic oil, divided
Directions:
Put 1 Tbsp. Parmesan garlic oil in a saute pan and once warm add in the cubed chicken. Stir and cook for 2-3 minutes. (You can omit this step if you choose to get a marinated chicken breast).
Place the naan on a baking sheet or baking stone, flat side up. Brush with 2 Tbsp. Parmesan garlic oil.
In a medium bowl, combine broccoli, chicken, Parmesan, gouda and cheddar cheese. Spread the mixture between the 2 naan. The mixture does bake down, so feel free to pile it up a little bit. Top with a sprinkling of the crumbled feta cheese.
Bake at 350 degrees for 20-25 minutes or until the edges are golden brown and the cheese is melted.
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