Saturday, March 26, 2016

Jelly Bean Cookies

(Courtesy of Taste of Home)
Jelly Bean Cookies Recipe

Ingredients:
1/2 c. shortening
3/4 c. sugar
1 large egg
2 Tbsp. 2% milk
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
3/4 c. small jelly beans

Directions:
Preheat oven to 350 degrees.  In a large bowl, cream shortening and sugar until blended.  Beat in egg, milk and vanilla.  In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.  Stir in jelly beans.

Drop dough by tablespoonfuls 1 1/2 inches apart onto greased baking sheets.  Bake 8-10 minutes or until edges are light golden brown.  Cool on pans 2 minutes.  Remove to wire racks to cool.

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