Slow Cooker Lemon Chicken

(Courtesy of Taste of Home)

Ingredients:
6 bone-in chicken breast halves (12 oz. each), skin removed
1 tsp. dried oregano
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 Tbsp. butter
1/4 c. water
3 Tbsp. lemon juice
2 garlic cloves, minced
1 tsp. chicken bouillon granules
2 tsp. minced fresh parsley
Hot cooked riced

Directions:
Pat chicken dry with paper towels.  Combine the oregano, seasoned salt and pepper; rub over chicken.  In a skillet over medium heat, brown the chicken in butter, transfer to a 5 quart slow cooker.  Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil. stirring to loosen browned bits.  Pour over chicken.

Cover and cook on low 5-6 hours.  Baste chicken with cooking juices.  Add parsley.  Cover and cook 15-30 minutes longer or until meat juices run clear.  If desired, remove chicken to a platter and keep warm; thicken chicken juices.  Serve over chicken and rice.

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