Ingredients:
9 c. rice chex cereal
1 1/4 c. white vanilla baking chips
1/4 c. butter or margarine
4 tsp. grated lemon peel
2 Tbsp. fresh lemon juice
2 c. powdered sugar
Directions:
In a large bowl, measure cereal; set aside.
In a 1 quart microwavable bowl, microwave chips, butter, lemon peel and juice uncovered on high for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; gently shake until coated. Spread on waxed paper or foil to cool. Store in airtight container.
No comments:
Post a Comment