Ingredients:
1 Tbsp. chili lime salt (found in hispanic aisle, example Tajin brand)
4 c. cubed mango
2/3 c. white tequila
1/2 c. simple syrup (see below), room temperature
Juice of 1 orange
Juice of 2 limes
4 c. ice
Directions:
Dip the rim of each class in water or rub a lime wedge around the edge to moisten. Pour the chili lime salt into a small plate and dip each glass to line rim; set aside.
Place all ingredients in a high speed blender and puree until smooth.
Divide margaritas between glasses and serve with extra lime wedges if you desire.
Simple Syrup
1/2 c. water
1/4 c. sugar
Directions:
Bring to a boil and dissolve the sugar. Once the sugar is dissolved turn off the heat.
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