Stromboli

Ingredients:
1 pkg. refrigerated pizza crust
5-6 slices provolone cheese
5-6 slices mozzarella cheese
5-12 large slices Canadian bacon
10 slices black forest ham
24 slices turkey pepperoni
Bulk sausage, crumbled and cooked through
Parmesan cheese
Pizza sauce, warmed

Directions:
Unroll the pizza crust on a baking sheet.  Layer the provolone cheese down the center of the dough.  Layer the Canadian bacon, ham, pepperoni and cooked sausage.  Layer the mozzarella cheese over the meat.  Fold the dough over the cheese and seal.  Cut small holes in the dough with a knife.  Sprinkle with Parmesan cheese.  Bake at 350 degrees for 30 minutes or until golden brown and the cheese is melted.  Serve with warmed pizza sauce for dipping.

Note~ I have made this several times and this is my own recipe.  You can alternate the meats and cheeses that you have in the stromboli.  I often make more two at a time as they reheat well and my husband and I like different ingredients inside of the stromboli.  You would be able to make smaller versions if you wanted to cut the dough in half and have each family member pick out their own ingredients. 

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