Honey-Roasted Carrots with Sesame Seeds

(Courtesy of Tiffani Thiessen)

Ingredients:
2 bunches baby carrots, peeled
2 Tbsp. olive oil
2 Tbsp. honey
Kosher salt and freshly ground black pepper
1 Tbsp. soy sauce
1 Tbsp. chopped fresh parsley
2 tsp. black sesame seeds

Directions:
Preheat the oven to 450 degrees.  Line a baking sheet with foil and put in the oven to heat.

Spread the carrots in a single layer on the hot baking sheet.  

Combine the olive oil and 1 Tbsp. honey in a small bowl and pout over the carrots.  Sprinkle with 1 1/2 tsp. salt and 1 tsp. pepper.  Roast the carrots until they start to blister, about 10 minutes.

Mix together the soy sauce and remaining 1 Tbsp. honey in a small bowl.  Drizzle the mixture over the hot carrot mixture and toss to coat.  Sprinkle with the chopped parsley and sesame seeds and serve.

Pin It