Chicken Broccoli Naan Pizza

Ingredients:
2 naan flatbread
1 chicken breast, cooked and cubed
2 c. broccoli, steamed and finely chopped, cooled
1/2 c. shredded Parmesan cheese
1/2 c. shredded gouda cheese
1/2 c. shredded cheddar cheese
2 Tbsp. feta cheese, crumbled
3 Tbsp. Parmesan garlic oil, divided

Directions:
Put 1 Tbsp. Parmesan garlic oil in a saute pan and once warm add in the cubed chicken.  Stir and cook for 2-3 minutes.  (You can omit this step if you choose to get a marinated chicken breast).  

Place the naan on a baking sheet or baking stone, flat side up.  Brush with 2 Tbsp. Parmesan garlic oil.  

In a medium bowl, combine broccoli, chicken, Parmesan, gouda and cheddar cheese.  Spread the mixture between the 2 naan.  The mixture does bake down, so feel free to pile it up a little bit.  Top with a sprinkling of the crumbled feta cheese.

Bake at 350 degrees for 20-25 minutes or until the edges are golden brown and the cheese is melted.