Ingredients:
2 c. strawberries, hulled
1/2 c. powdered sugar
1/3 c. dark rum
1/4 c. lime juice
1 1/2 c. mango sorbet
Lime zest as garnish
Directions:
For daiquiri mixture, in a blender container combine strawberries, powdered sugar, rum and lime juice. Cover and blend until smooth.
Divide the sorbet among 6 dessert dishes. Pour the daiquiri mixture around the sorbet, then garnish each serving with a lime zest.
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