Ingredients:
1 1/2 c. green grapes
1 1/2 c. seedless red grapes
1 1/2 c. fresh blueberries
1 1/2 c. halved fresh strawberries
1 can (8 oz.) pineapple chunks, drained
1/2 c. fresh raspberries
1 can (10 oz.) frozen non-alcoholic pina colada mix, thawed
1/2 c. sugar
1/2 c. pineapple-orange juice
1/8 tsp. almond extract
1/8 tsp. coconut extract
Directions:
In a serving bowl, combine the first 6 ingredients. In a small bowl, whisk the pina colada mix, sugar, juice and extracts until sugar is dissolved. Pour over fruit; toss to coat. Chill until serving.
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