Peach Crisp

(Courtesy of Better Homes and Gardens)

Ingredients:
1/4 c. granulated sugar
2 Tbsp. all-purpose flour
1 tsp. ground cinnamon
7 c. 1/2 inch fresh or frozen peach slices (8 peaches about 3 1/2 lb.) or 1/2 inch cooking apples, such as Granny Smith
2 Tbsp. honey
2/3 c. coarsely crushed graham crackers (5 squares)
2/3 c. packed brown sugar
1/3 c. all-purpose flour
2 Tbsp. rolled oats
1/4 tsp. ground cinnamon
1/3 c. butter


Directions:
Preheat oven to 375 degrees.  For filling, in a bowl, stir together granulated sugar, the 2 Tbsp. flour and 1 tsp. cinnamon.  Add peaches; toss to coat.  Spread in 2 quart rectangular baking dish.  Drizzle honey over peaches; set aside.


For topping, in a bowl, stir together crushed graham crackers, brown sugar, 1/3 c. flour, rolled oats and 1/4 tsp. cinnamon.  Using a pastry blender, cut in butter until mixture resembles coarse crumbs.  Sprinkle topping evenly over peach mixture.


Bake, uncovered, for 40-45 minutes or until topping is golden brown.  Serve warm.

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