Chicken Piccata

(Courtesy of Mr Food)

Ingredients:
1/2 c. all-purpose flour
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. black pepper
6 Tbsp. (3/4 stick) butter, divided
6 boneless, skinless chicken breast halves (1 1/2-2 lbs.), pounded to 1/4 inch thickness
1/2 c. dry white wine
4 Tbsp. lemon juice
2 Tbsp. capers

Directions:
In a shallow dish, combine flour, parsley, salt and pepper; mix well.

In a large skillet, melt 1 Tbsp. butter over medium heat.

Coat the chicken evenly with flour mixture then sautee in batches over medium-high heat for 2-3 minutes per side, or until golden, adding more butter as needed.  Remove to a plate and keep warm. 

Add wine, lemon juice, capers and remaining butter to the skillet; mix well, and return cooked chicken to the skillet.  Cook 3-4 minutes, or until sauce begins to thicken.  Serve chicken topped with sauce.

http://www.mrfood.com/Chicken/Mr-Foods-Chicken-Piccata

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