Jerk Pork Tenderloin

(Courtesy of Mr Food)

Ingredients:
2 ripe mangoes, peeled and coarsely chopped
2 Tbsp. chopped red onion
1 Tbsp. light brown sugar
2 tsp. chopped fresh parsley
1/4 tsp. ground red pepper
1/8 tsp. salt
1 pork tenderloin (about 1 1/2 lbs.)
1 Tbsp. jerk seasoning

Directions:
Preheat grill to medium-high heat.

In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper and salt; mix well.  Set aside.

Evenly season pork with jerk seasoning.  Place on grill and cook 15 minutes, or internal temperature reaches 160 degrees, turning halfway through cooking.

Slice pork, top with mango salsa, and serve immediately.

http://www.mrfood.com/Pork/Jerk-Pork-Tenderloin

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