Boogie's BBQ Ribs

(Courtesy of The Chew)

Ingredients:
2 Tbsp. Chinese Five Spice powder
1/8 c. brown sugar
3 Tbsp. garlic salt
1/4 Tbsp. onion powder
1/2 Tbsp. cayenne pepper
1/2 Tbsp. black pepper
1 Tbsp. cumin
3/4 c. cider vinegar
2 racks St. Louis-style pork spareribs
BBQ Sauce:
1 1/2 c. water
8 oz. tomato paste
1/4 c. honey
3 Tbsp. Dijon mustard
1/4 c. Hoisin sauce
1/2 c. Worcestershire sauce
1/4 c. soy sauce
2 Tbsp. liquid smoke
1/2 c. rice wine vinegar
1/2 c. dark brown sugar

Directions:
Add the first 8 ingredients in a bowl and whisk until combined.  Pour over ribs and rub well to coat.  Place marinated ribs in a casserole dish or resealable bag and refrigerate for 2-24 hours.  When ready to use, remove from the refrigerator and let ribs sit at room temperature for 45 minute to an hour.

In a saucepan over low heat, add tomato paste, water and honey.  Slowly whisk in mustard, then bring to a simmer.  Add Worcestershire sauce, soy sauce, liquid smoke, cider vinegar and brown sugar.  Bring to a simmer for 15 minutes.  Remove from the heat, let sauce rest and apply to ribs. 

Place ribs on the grill over medium heat for 45 minutes.  Brush BBQ sauce over ribs and cook for another 10 minutes.

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