Ingredients:
1 can (20 oz.) pineapple chunks in heavy syrup, drained
1 c. chopped pecans
1 can (14 oz.) sweetened condensed milk
2 Tbsp. fresh lemon juice
2 c. frozen whipped topping, thawed (an 8 oz. container equals 3 1/2 c.)
1 prepared 9 inch graham cracker pie crust
Directiosn:
In a large bowl, combine pineapple, pecans, sweetened condensed milk and lemon juice; mix well. Gently fold in whipped topping.
Pour mixture into graham cracker crust. Chill in refrigerator at least 6 hours or overnight before serving.
http://www.mrfood.com/Pie/Millionaires-Pie-3702
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