Ingredients:
2 Tbsp. taco seasoning mix (from 1 oz. package)
1 tsp. dried oregano leaves
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
1 Tbsp. olive or vegetable oil
1/4 c. barbecue sauce
2 Tbsp. chili sauce
1/2 tsp. ground cumin
Directions:
Heat gas or charcoal grill. In a shallow bowl, mix taco seasoning and oregano. Brush chicken with oil; sprinkle with seasoning mixture.
Place chicken on grill over medium heat. Cover grill; cook 10-15 minutes, turning once, until juice of chicken is clear when center of the thickest part is cut (170 degrees).
Meanwhile, in a small microwave-safe bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on high 30-60 seconds or until hot. Serve as sauce over chicken.
Note~ Can bake as well. Heat grill to 375 degrees. Line a shallow baking pan with foil or spray with cooking spray. Place coated chicken in pan. Bake 25-30 minutes, turning once, until juice of chicken is clear when the center of the thickest part if cut (170 degrees).
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