Tuesday, June 28, 2016

Watermelon Margarita Pops

(Courtesy of Better Homes and Gardens)

Ingredients:
12 oz. peeled, seeded watermelon, cut into 1-1 1/2 inch cubes, rounds or wedges
1 orange
1/4 c. tequila
1 Tbsp. sugar
1/2 tsp. coarse kosher salt

Directions:
Cut clits in watermelon pieces and insert a wooden stick into each piece of watermelon.  Place watermelon pieces in a shallow baking dish.  Finely shred peel from orange (2 tsp.) and juice the orange (1/4 c.).  In a small bowl whisk together the tequila, orange juice, orange zest and sugar.  Drizzle tequila mixture over watermelon pieces.  Cover and freeze for 2-3 hours or until firm.

Transfer watermelon pieces to a serving bowl/dish; drizzle with tequila mixture from the pan.  Sprinkle with salt.

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