Watermelon Bowl

(Courtesy of Kraft)

Ingredients:
1/2 of 16 lb. seedless watermelon
4 pkgs. (3 oz. each) cherry flavor gelatin mix

Directions:
Cut 1/2 inch thick slice from rounded bottom of watermelon half to prevent it from rolling around.  Scoop watermelon pulp into a large bowl; reserve shell.  Blend pulp, in batches, in blender until smooth; pour each batch of juice into separate large bowl (you should have about 7 c. of juice).

Pour 2 c. of juice into a saucepan; bring to a boil.  Remove from heat.  Add dry gelatin mixes; stir 2 minutes or until completely dissolved.  Add to remaining juice in large bowl; mix well.

Refrigerate 45 minutes or until thickened, stirring every 15 minutes.  Pour into watermelon shell.  Refrigerate 3 hours or until firm.  When gelatin is firm, cut away any watermelon rind that extends above the gelatin layer.

Pin It