Ingredients:
3 large eggs, beaten
1/4 c. sugar
1/4 c. vinegar
2 Tbsp. butter
2 c. green grapes
2 c. miniature marshmallows
1 can (20 oz.) pineapple chunks, drained
1 can (15 oz.) mandarin oranges, drained
2 medium firm bananas, sliced
2 c. heavy whipping cream, whipped
1/2 c. chopped pecans
Directions:
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160 degrees. Remove from the heat; stir in butter. Cool.
In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
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