Lemon Vinaigrette Potato Salad

(Courtesy of Taste of Home)

Ingredients:
3 lbs. red potatoes, cut into 1 inch cubes
1/2 c. olive oil
3 Tbsp. lemon juice
2 Tbsp. minced fresh basil
2 Tbsp. minced fresh parsley
1 Tbsp. red wine vinegar
1 tsp. grated lemon peel
3/4 tsp. salt
1/2 tsp. pepper
1 small onion, finely chopped

Directions:
Place potatoes in a large saucepan and cover with water.  Bring to a boil.  Reduce heat; cover and simmer for 10-15 minutes or until tender.  Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.

Drain potatoes.  Place in a large bowl; add onion.  Drizzle with vinaigrette; toss to coat.  Serve warm or chill until serving.

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