Vanilla Cream Fruit Tart

(Courtesy of Taste of Home)

Ingredients:
3/4 c. butter, softened
1/2 c. confectioners' sugar
1 1/2 c. all-purpose flour
1 pkg. (10-12 oz.) vanilla or white chips, melted and cooled
1/4 c. heavy whipping cream
1 pkg. (8 oz.) cream cheese, softened
1/2 c. pineapple juice
1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. lemon juice
1 pint fresh strawberries, sliced
1 c. fresh blueberries
1 c. fresh raspberries

Directions:
In a large bowl, cream butter and confectioners' sugar until light and fluffy.  Beat in flour (mixture will be crumbly).  Pat onto a greased 12 inch pizza pan.  Bake at 300 degrees for 25-28 minutes or until lightly browned.  Cool.

In another bowl, beat melted chips and cream until smooth.  Beat in cream cheese until smooth.  Spread over crust.  Chill for 30 minutes.

For glaze, in a small saucepan, combine the pineapple juice, sugar, cornstarch and lemon juice.  Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.  Cool.

Arrange berries over cream cheese layer; brush with glaze.  Chill for 1 hour before serving.  Store in the refrigerator.

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