Ingredients:
1 1/2 c. boiling water
1 pkg. (8 serving size) strawberry flavor gelatin
1 1/2 c. cold water
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
1 tub (8 oz.) frozen whipped topping, thawed
2 c. sliced strawberries
Directions:
Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes or until completely dissolved. Stir in cold water. Pour into a 9x13 pan. Refrigerate 3 hours or until firm.
Cut gelatin into 1/2 inch cubes. Place in 3 1/2 quart serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with the remaining whipped topping.
Refrigerate at least 1 hour before serving. Store leftovers in the refrigerator.
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