Ingredients:
1 pkg. (2 layer size) white cake mix
1 envelope watermelon flavor koolaid (unsweetened) drink mix
1/2 c. plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
6 drops green food coloring
1 container (16 oz.) ready-to-spread vanilla frosting
1 c. thawed frozen whipped topping,
Directions:
Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 c. chocolate chips to batter before spooning into prepared muffin tins (lined with cupcake liners).
Cool cupcakes in pans for 10 minutes. Remove from pans to wire racks; cool completely.
Remove cupcakes from liners. Spoon frosting into medium bowl. Add whipped topping; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.
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