Two-Toned Shredded Potatoes

(Courtesy of Mr Food)

Ingredients:
2 Russet baking potatoes (about 1 lb.), peeled and shredded
2 sweet potatoes (about 1 lb.), peeled and shredded
1 Tbsp. salt
1 c. sugar
1/2 c. light corn syrup
1/4 c. water
1/2 stick butter
1 c. apple juice

Directions:
Preheat oven to 375 degrees.  Coat a 9x13 baking dish with cooking spray; set aside.

In a large bowl, place baking and sweet potatoes; sprinkle with salt.  Add enough ice water to just cover potatoes and let stand 10 minutes.  Drain potatoes well and place in baking dish.

Meanwhile, in a medium saucepan, combine sugar, corn syrup and water; bring to a boil over medium-high heat, stirring constantly.  Remove from heat and stir in butter and apple juice until butter is melted.  Pour sugar mixture over potatoes.

Bake 55-60 minutes, or until potatoes are tender, stirring halfway through baking.

Note~ The link to the original recipe is http://www.mrfood.com/Potatoes-Rice/Two-Toned-Shredded-Potatoes

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