Funeral Potatoes

(Courtesy of Mr Food)

Ingredients:
1 stick butter, divided
1/2 c. diced onion
1 pkg. (32 oz.) frozen shredded hash browns, thawed
2 c. shredded sharp cheddar cheese
1 can (10 1/2 oz.) cream of celery soup
2 c. sour cream
1/2 tsp. salt
1/4 tsp. black pepper
1 c. coarsely crushed butter-flavored crackers

Directions:
Preheat oven to 375 degrees.  Coat a 9x13 baking dish with cooking spray.

In a small skillet over medium heat, melt 1/2 stick butter.  Add onion and saute 4-5 minutes or until soft.

In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper and onion; mix well.  Spoon mixture into prepared baking dish.

In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs.  Sprinkle cracker mixture over potatoes.

Cover baking dish with foil and bake 35 minutes.  Remove foil and bake 10-15 additional minutes, or until golden brown and heated through.

http://www.mrfood.com/Potatoes-Rice/Utahs-Best-Funeral-Potatoes

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