No Bake Vanilla Cake Batter Chocolate Truffles

(Courtesy of averiecooks.com)

Ingredients:
1 c. vanilla cake mix
1/4 c. sweetened condensed milk
1/2 tsp. vanilla extract
1 Tbsp. agave, optional and you can just use all sweetened condensed milk if you dont have agave
1 1/2 -2 c. semisweet chocolate chips

Directions:
In a large mixing bowl combine all ingredients, except chocolate chips, and stir to combine.

This mixture should be quite solid and not runny, but not so dry that you cant mold it into balls.  If you find that your mixture is a little too runny, add a touch more cake mix.  If it is a little too dry, add more sweetened condensed milk/agave.  

After you have made the dough, refrigerate or freeze for 15 minutes then remove and roll into balls.

After the balls have been made, refrigerate or freeze for 15 minutes or until well-chilled, ensuring the melted chocolate will adhere and set up properly.

Melt the chocolate chips and dip the chilled cake batter balls into the melted chocolate.  Put the coated balls on parchment paper.  Place the truffles in the freezer or fridge to set up.  Truffles will keep airtight in the refrigerator or freezer for a few months.

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