Simple Baked Meatballs with Rice and Gravy

(Courtesy of wearychef.com)

Ingredients:
16-20 oz. ground turkey or beef
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. onion powder.
1/2 tsp. garlic powder
10 oz. can condensed cream of mushroom soup
2 c. chicken broth
1 c. long grain white rice

Directions:
Preheat oven to 375 degrees.  Spray a 9x13 baking dish with cooking spray and set aside.

In a large bowl, stir together ground meat, soy sauce, Worcestershire sauce, chili powder, onion powder and garlic powder.

In another bowl, whisk together cream of mushroom soup and chicken broth.  Add rice, then stir.  Pout the rice mixture into the prepared baking dish.

Using a medium scoop or tablespoon, evenly measure meatballs and drop into the rice mixture.  Arrange in straight lines to be sure they all fit.

Cover pan with foil, and bake for 40 minutes.  Remove foil, and bake an additional 15-20 mintues until meatballs are cooked through and most of the liquid is absorbed.  

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