Classic Vanilla Pudding

(Courtesy of Mr Food)

Ingredients:
3/4 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 c. milk
2 large egg yolks
1 Tbsp. butter
1 tsp. vanilla extract

Directions:
In a medium saucepan, combine sugar, cornstarch and salt.  In a medium bowl, whisk milk and egg yolks; gradually stir into saucepan.

Cook over medium heat 8-10 minutes, or until the mixture thickens and is bubbling, whisking constantly.

Remove from heat and stir in butter and vanilla.  Spoon into individual serving dishes or a large bowl.

Cover with plastic wrap directly on the surface of pudding and refrigerate 4 hours, or until firm.

http://www.mrfood.com/Puddings/Classic-Vanilla-Pudding

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