Apple Crisp

(Courtesy of Diabetic Living)

Ingredients:
5 c. sliced peeled cooking apple
2 Tbsp. sugar or sugar substitute equivalent to 2 Tbsp. sugar
1 tsp. lemon juice
1/2 tsp. apple pie spice
1/2 c. regular rolled oats
1/4 c. sugar or sugar substitute equal to 1/4 c. sugar
3 Tbsp. all-purpose flour
1/4 tsp. apple pie spice
3 Tbsp. butter
 Frozen light whipped dessert topping, thawed (optional)

Directions:
Preheat oven to 375 degrees.  In a large bowl combine apples, 2 Tbsp. sugar or sugar substitute, lemon juice and 1/2 tsp. apple pie spice.  Transfer apple mixture to a 2 quart square baking dish.

In a medium bowl, combine oats, 1/4 c. sugar or sugar substitute, flour and 1/4 tsp. apple pie spice.  Cut in butter until mixture resembles coarse crumbs.  Sprinkle topping over filling.

Bake for 30-35 minutes or until apple is tender and topping is golden brown.  Serve warm.  If desired, top with whipping cream.

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