Chicken Noodle and Dumpling Casserole

(Courtesy of www.motherthyme.com)

Ingredients:
3 c. cooked chicken, shredded
4 c. uncooked wide egg noodles
1 c. diced celery
1 c. sliced carrots
1/2 c. frozen peas
1/2 c. diced onion
2 cans (10.5 oz.) cream of chicken soup
1 1/3 c. milk
1 1/2 c. chicken broth
2 c. shredded sharp cheddar cheese
6 fresh biscuits
Salt and pepper to taste

Directions:
Preheat oven to 350 degrees.  

In a large bowl, combine chicken, egg noodles, celery, carrots, peas, onion, cream of chicken soup, milk, chicken broth and cheese.  Pour into a 9x13 dish.  

Bake for 1 hour.

Let sit for 5 minutes and serve on top of sliced biscuits.

Pin It