Ingredients:
Cooking spray
6 (4 oz.) links turkey Italian sausage
2 c. (1/4 inch strips) green bell pepper
1 c. (1/4 inch strips) red bell pepper
1 c. (1/4 inch strips) yellow bell pepper
6 garlic cloves, thinly sliced
1 (26 oz.) bottle fat-free pasta sauce (such as Healthy Choice)
1/2 c. (2 oz.) shredded part-skim mozzarella cheese
6 c. hot cooked penne (about 3/4 lb. uncooked tube-shaped pasta)
2 Tbsp. grated fresh Parmesan cheese
Directions:
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sausage to pan; cook 8 minutes or until lightly browned, turning occasionally. Remove from pan; cool slightly. Cut sausage into 1/2 inch thick slices.
Wipe pan with paper towels; recoat with cooking spray. Place pan over medium-high heat. Add peppers; saute 6 minutes. Add sausage; saute 2 minutes. Add garlic; saute 2 minutes. Add sauce; bring to a simmer. Reduce heat; cook 5 minutes, stirring occasionally. Remove from heat.
Add mozzarella, stirring until melted. Place 1 c. pasta in each of 6 shallow bowls; spoon about 1 c. sausage mixture over each serving. Sprinkle each serving with 1 tsp. Parmesan.
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