Orange Freeze

(Courtesy of recipe.com)

Ingredients:
6 thin orange slices (optional)
1 1/2 c. low-fat or fat-free milk
1/3 c. frozen orange juice concentrate, thawed

Directions:
Line the inside of two glasses with orange slices; cover with plastic wrap.  Freeze until firm, 1-2 hours.  In a small pitcher, stir together milk and orange juice concentrate.  Remove plastic wrap and pour into the glasses.  Add a few more drop of milk in the center with the tip of a spoon.

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