Ingredients:
1 pkg. (1/4 oz.) active dry yeast
1 1/2 c. warm water (110-115 degrees)
1 Tbsp. sugar
2 tsp. salt
4- 4 1/4 c. all-purpose flour
8 c. water
1/2 c. baking soda
1 egg, lightly beaten
Kosher salt, sesame seeds, poppy seeds or grated Parmesan cheese
Directions:
In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
Turn onto floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1 hour).
Punch dough down; divide into 12 portions. Roll each into an 18 inch rope; twist into a pretzel shape.
In a large saucepan, bring water and baking soda to a boil. Place pretzels into boiling water, one at a time, for 30 seconds. Remove with a slotted spoon; drain on paper towels.
Place on greased baking sheets. Brush with egg; sprinkle with desired topping.
Bake at 425 degrees for 12-14 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
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