Cheesy Beer Salsa Dip

(Courtesy of Better Homes and Gardens)

Ingredients:
1 jar (16 oz.) salsa
6 c. shredded American cheese (1 1/2 lbs.)
1 pkg. (8 oz.) cream cheese, cut up into cubes
2/3 c. beer (can substitute milk if you wish)
Tortilla chips


Directions:
In a 3 1/2-4 qt. slow cooker, combine salsa, shredded cheese, cream cheese and beer.  


Cover and cook on low heat for 2-3 hours (stirring occasionally).  Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally.  Stir just before serving.  Serve with tortilla chips.

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