Ingredients:
1/2 c. (4 oz.) 1/3 less fat cream cheese
1/2 c. packed brown sugar
2 egg whites
1/2 tsp. ground cinnamon
1 3/4 c. fat-free milk
6 c. cubed whole wheat bread (6-8 slices)
2 squares Baker's semi-sweet chocolate, coarsely chopped
Directions:
Preheat oven to 350 degrees.
Beat reduced-fat cream cheese and sugar in a large bowl with a mixer until well-blended. Add egg whites and cinnamon; mix well. Gradually beat in milk until well-blended.
Place bread in an 8 inch square baking dish; top with chocolate and cream cheese mixture.
Bake 30-35 minutes or until center is set. Cool slightly. Refrigerate leftovers.
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