Ingredients:
1 (7 oz.) jar roasted red peppers, drained, patted dry and finely chopped (about 1/2 c.)
1 (16 oz.) container reduced-fat sour cream
1 tsp. minced garlic
1 tsp. salt
Directions:
In a medium bowl, with an electric beater on medium speed, combine all ingredients until thoroughly blended. Serve immediately or store in a refrigerator in an airtight container until ready to use. Serve with assorted fresh-cut vegetables for dipping.
http://www.mrfood.com/Snacks/Roasted-Pepper-Dip-2455
No comments:
Post a Comment